It’s Not Just ‘No Eating’ …
By Abigail Hauslohner

… It’s “no drinking” too: Muslims drink not even a drop of water from dawn to dusk. In addition to not eating or drinking anything all day, they also abstain from excesses like cigarettes… Yet despite the fasting, ramadan in most Muslim countries is an interesting mix of austerity and celebration. While they abstain from many things during the day, after sunset families and friends often visit with one other, filling the streets of major cities with food and laughter until the wee hours.
Dates Are the Fast-Breaking Food of Choice
By Abigail Hauslohner
A date is traditionally the first thing eaten to break the fast, followed by juice or jallab — a sweet drink made from dates, rose water and carob that is usually served with floating pine nuts and raisins. In Egypt, dates, a traditional Ramadan food, are harvested in different farms and oases across the country, as well as imported from North Africa and the Arabian Gulf states. The best dates are often given catchy names by their vendors to help market them. In 2006, after Israel’s war against Lebanon, the best dates were called Hassan Nasrallah, after the leader of Lebanon’s Hizballah. In 2009, after the U.S. President made a visit to Cairo, the best dates were called Obama. This year, the most prized dates are called Martyrs of the Revolution. Tahrir Square is another favorite.
People Name Their Sons Ramadan
By Megan Gibson
Religious baby names aren’t unusual across any faith; however, when devout Catholics choose to reflect their faith in their child’s name, they often go the way of a saint, like Mary, or the way of a virtue, like Grace. You’d be hard-pressed to find a baby named Lent. Not the case with Ramadan, as the religious observance has also become a common name for Muslim baby boys. While the name was a more popular choice in the ’90s than it is now, Ramadan could be making a comeback. According to the website BabyCenter, the name’s popularity has been steadily climbing since 2005.
There Are Several Fasting Loopholes
By Erin Skarda

The holy month of Ramadan requires Muslims abstain from eating and drinking from sunrise to sunset each day. For the most part, that is considered an unbreakable rule. However, there are some instances in which one may take leave of the fast. According to the holy Koran, people who are sick, elderly, traveling, pregnant or breast-feeding, as well as children under the age of puberty, can forgo fasting if it will negatively affect their health. Additionally, a fast can become invalidated for reasons such as menstruation or postpartum bleeding, intentional vomiting and, of course, breaking a fast to eat or drink. In all these cases, the Koran requires that believers take a qada fast — meaning to fast one day for one day — to make up for the missed days of fasting, as soon as possible.
Sunnis and Shi’ites Break Their Fasts at Different Times
By Everett Rosenfeld
After fasting through the day, Sunni Muslims may break their fast as soon as the daily maghrib prayer begins, which is when the sun is no longer visible on the horizon (although the sky is often still quite light). Shi’ites wait longer, believing that their fast cannot be broken until the last rays of light have vanished from the sky. Regional variations may apply in both branches of Islam, however, so this is not an absolute distinction.
The Date Changes Each Year
By Nate Rawlings
Ramadan is based on the lunar calendar and begins with the hilal, the Arabic word for crescent or “new moon,” in the ninth month of each year. But because the lunar cycle steadily moves backward compared to the Gregorian calendar, Ramadan falls earlier and earlier each year. During the summer months, the days are much longer and hotter, making fasting more difficult. Late in the holy month, Muslims celebrate the Laylat al-Qadr, or Night of Power. This is the anniversary of the night on which Allah first revealed the Koran to the Prophet Muhammad. While different traditions celebrate this night in the last 10 days of Ramadan, the 27th night is the most widely celebrated date, when the Koran says, “The grand night is better than a thousand months.”
Ramadan Is Good for Television Ratings
By Rania Abouzeid
Ramadan is a keenly anticipated, prime-time TV season. Arabic, and increasingly Turkish, production houses work around the year to create 30-episode miniseries — one for each night of the month — in the hopes of snagging viewers, advertising dollars and the opportunity to boast that their series was the most popular. However, this year things aren’t as good. According to a Saudi newspaper, al-Riyadh, production is down 35% thanks to the turmoil of the Arab Spring.
Fasting Predates Islam
By CLAIRE SUDDATH
Fasting has been around much, much longer than Islam. Indeed, mentions of abstention from food and drink can be found in the Hebrew Bible and the New Testament, both of which predate the Prophet Muhammad (who was born in A.D. 570). In one case found in the Bible, Queen Esther asks the Jews to fast for three days before she visits her husband, the king, to ask him not to kill them. And in the New Testament, Jesus fasts in the desert for 40 days, which is why to this day certain Christian denominations observe Lenten fasts.
The fasting itself is also different in Ramadan in that Muslim observers can technically eat each day, they just can’t consume anything during daylight hours.
It’s Not a Great Diet Plan
By Erin Skarda

Despite the daily fasting, Ramadan is notorious for being a month of weight gain. There are many reasons why practicing Muslims often gain, instead of lose, weight during this time. Foremost is that fasting and low activity levels during the day often give way to binge eating at night. Such behavior results in slower metabolic cycles that cause the body to store fat instead of burning it. Additionally, iftar meals — the evening meal served when Muslims break the fast — are traditionally heavy, high in carbohydrates and lacking in nutritional sustenance. In order to maintain a healthy weight throughout the month, Muslims are encouraged to drink plenty of water, eat a diet full of fruits, vegetables and protein, and wake up every morning for the suhoor meal, which occurs before sunrise.
Ramadan Is a Huge Month for Charity
By Abigail Hauslohner
Donations to charities see a significant rise during the month of Ramadan, as many Muslims choose to give their charity for the year during the holy month. Mosques and religious organizations offer free iftar meals to the poor every evening. It’s also common for wealthier Muslims to give poor families Ramadan bags or baskets containing basic cooking items like sugar, oil, rice and tea before the first day of the month.
